A Refined Process
Espresso is made by boiling a small amount of pressurized water, and passing it through properly-ground coffee beans. It has a thicker texture than regular coffee because it contains a higher suspended and dissolved solid concentration (due to the pressurization of the boiling water). If that wasn’t enough technical bliss, espresso is typically topped off with “crema,” which is a creamy foam. Want to experience this delicious treat? Just order one of our delicious caffè lattes, cappuccinos, caffè macchiatos, cafe mochas, or caffè Americanos today!
Did You Know?
The world’s first coffee house opened in 1475 in Constantinople (modern-day Istanbul).